La mejor Baguette de París 2018

Por
alegg
-
19
5693

Como todos los años, esperamos saber el ganador de este concurso, que tiene mucha tradición en París.

Hay que tener en cuenta, que además de orgullo de ganar y la publicidad que se optiene.  El ganador recibe un precio de €4000 y la posibilidad de ser el proveedor oficial del Palacio Elíseo.



El concurso

Un jurado de 15 buenos hombres y mujeres se reunieron para este Gran Premio de la Baguette en La Chambre Professionnelle des Artisans Boulangers du Grand Paris.
Para cumplir con los estrictos criterios, la baguette, que mide entre 55 y 70 cm de largo y que pesa entre 250 y 300 gramos, debe estar hecha de cuatro ingredientes: harina de trigo, agua, levadura y sal. No se puede congelar ni contener conservantes agregados, y debe venderse en las instalaciones donde se hornea.
Los miembros del jurado fueron Guillaume Gómez, MOF 2004, el chef ejecutivo de Elysée Palace; Franck Thomasse, presidente de los Boulangers du Grand Paris; el ganador del año pasado, Sami Bouattour; y seis Parisiens y Parisiennes, elegidos por votación, para detectar la calidad de los ingredientes, la cocción, el sabor, el aroma, la  textura y el aspecto.
“La baguette francesa debe ser catalogada como un tesoro cultural intangible de la UNESCO”, dice el presidente Emmanuel Macron. “La baguette es la envidia de todo el mundo”, insiste, en apoyo de la asociación nacional de panaderos que promueve la aplicación, de manera muy similar a la comida gastronómica francesa (inscrita en 2010).

El ganador

El precio del 2018 se lo llevó Boulangerie M’seddi, cuyo propietario  es hijo de un inmigrante tunecino, y es una prueba de que la idea de “francés”, y lo que es ser francés, está cambiando.
“Mi padre fue panadero en París durante 30 años”, dice M’eddi . “Nací en la panadería y me encantó todo lo relacionado con la panadería desde que era pequeña: los pasteles, el pan, los olores”.

Los 10 finalistas del 2018

  • Mahmoud M’Seddi (ganador)– Boulangerie 2M – 215 Boulevard Raspail, 14th
  • Thomas Lajuncomme – Le Grenier à Pain St. Amand – 33bis rue Saint Amand, 15th
  • Jacky Renouf – Le Puits d’Amour – 249 Boulevard Voltaire, 11th
  • Tarshan Selvarajah – Au Levain des Pyrénées, 20th
  • Yosuké Fujie – Landemaine Martyrs – 26 rue des Martyrs, 9th
  • Karim Akrout – Maison Hubert Rambuteau – 62 rue Rambuteau, 3rd
  • Emmanuel Decorde – Maison Decorde – 29 rue Gay-Lussac, 5th
  • Arnaud Delmontel – Delmontel – 25 rue de Levis, 17th
  • Anis Bouabsa – Au Duc de la Chapelle – 32 rue Tristan Tzara, 18th
  • Eric Schiavon – Boulangerie Thierry Meunier – 15 rue de Belleville, 19th

Publicaciones relacionadas:

  1. La mejor Baguette de París 2017
  2. La mejor baguette de Paris 2015
  3. Cómo el turismo de París ha sido destrozado por la pandemia
  4. Levantamiento de restricciones de Covid en París: plan de reapertura de Francia

Artículo relacionadosMás del autor

19 Comentarios

  1. It is the best time to make some plans for the future and it’s time to be happy. I have read this post and if I could I desire to suggest you some interesting things or tips. Perhaps you can write next articles referring to this article. I want to read more things about it!

  3. Hello, Neat post. There’s an issue along with your website in internet explorer, could check this… IE still is the market leader and a big portion of other people will leave out your excellent writing due to this problem.

  4. Hello! Do you know if they make any plugins to protect against hackers? I’m kinda paranoid about losing everything I’ve worked hard on. Any suggestions?

  5. Hi there just wanted to give you a brief heads up and let you know a few of the pictures
    aren’t loading correctly. I’m not sure why but I think
    its a linking issue. I’ve tried it in two different web browsers
    and both show the same outcome.

  9. Nice weblog right here! Also your web site lots up very
    fast! What web host are you the use of? Can I am getting your affiliate link on your host?

    I want my web site loaded up as quickly as yours lol

  10. Excellent article. Keep posting such kind of information on your site.
    Im really impressed by your blog.
    Hello there, You have done a fantastic job. I’ll definitely digg it and personally recommend to
    my friends. I’m confident they’ll be benefited from this web site.

  11. Fantastic beat ! I would like to apprentice at the same time as you amend your
    site, how can i subscribe for a weblog website?
    The account helped me a applicable deal. I were a little bit familiar of
    this your broadcast offered bright clear idea

  12. Simply desire to say your article is as amazing. The clarity in your put up is just cool
    and i can think you are knowledgeable in this subject.

    Fine along with your permission allow me to snatch your RSS feed to
    stay up to date with drawing close post. Thank you 1,000,000 and please continue the rewarding
    work.

  14. Its such as you learn my thoughts! You appear to understand so much about this,
    like you wrote the guide in it or something. I think that you simply can do with some p.c.
    to pressure the message home a bit, however instead of
    that, this is fantastic blog. A great read. I will definitely
    be back.

  15. Howdy I am so happy I found your blog, I really found you by error, while I was searching on Yahoo for something else, Regardless I am here now and would
    just like to say kudos for a incredible post and a all round interesting blog (I also love the theme/design),
    I don’t have time to go through it all at the moment but I
    have saved it and also included your RSS feeds, so when I have time I will be back
    to read a lot more, Please do keep up the superb work.

  16. Good day I am so glad I found your blog, I really found you by
    mistake, while I was researching on Askjeeve for something else, Anyways I am here now and would just
    like to say cheers for a incredible post and a all round enjoyable blog (I also love the theme/design), I don’t have time to
    browse it all at the minute but I have saved it
    and also added in your RSS feeds, so when I have
    time I will be back to read more, Please do keep up the
    fantastic job.

Comments are closed.